The ideal companion to your fermentation lab investigations, WARD’S Fermentation Manual is a comprehensive collection of information on the process. It includes not only background information and descriptions of various techniques, but also complete operating instructions for WARD’S Fermentation System, step-by-step instructions for conducting six experiments, safety guidelines, teacher’s guide, and student copymaster, as well as information on how to produce insecticides, antibiotics, and other biological products, all contained in a three-ring binder. Over 150 pages.
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