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Food Science
Description:
General-purpose media support the growth of a variety of bacteria and fungi.
Description:
This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.
Catalog Number:
(470012-362)
Description:
Connect Enzyme Use to Production of Dairy Products
Catalog Number:
(470004-922)
Description:
Ideal to determine the amount of Vitamin C in fruits and vegetables.
Catalog Number:
(470024-224)
Description:
This kit demonstrates how easily microbes can be spread.
Catalog Number:
(470030-376)
Description:
Students determine contamination levels of ground beef in different environments.
Catalog Number:
(470024-090)
Description:
Procedure Yields Large Amounts of Plant DNA
Catalog Number:
(470024-220)
Description:
Stimulate Interest in Experimental Design by Making Cheese.
Description:
Used Worldwide to Teach Proper Handwashing Technique.
Catalog Number:
(470024-520)
Description:
For AP Biology Classes
Description:
Fast and Simple
Catalog Number:
(470018-288)
Description:
Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.
Description:
These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.
Catalog Number:
(470136-468)
Description:
For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, s...
Catalog Number:
(470003-726)
Description:
The Root-Vue Farm is an underground garden laboratory.
Catalog Number:
(470012-506)
Description:
Simple, Student-Directed Science Activity
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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