Thin Layer Chromatography, Includes:2x10 g Alfalfa Powder, 2x25 ml Red Extract UN1219, 15 Chromatography TLC Sheets6x250 ml Chromatographic Solvent UN1230, 2x50 ml Isopropyl Alcohol, 70%
Food Poisoning Kit I Restriction Digestion technique, Includes: Sample A, B, C and Unknown DNA (60 uL for each DNA) For 24 students with 6 reactions, 240ul 2X Restriction Digest Master Mix (has enzymes and buffer), 30ul DNA Ladder. To identify food-borne illness-causing microbe
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