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418 results were found
WardsSci100003
Description:
This toad thrives with minimum attention and may be housed in a terrarium with access to water and dry land.
Description:
Study the Rotifera under your microscope to discover the variety of structures among them. Subculture them in Alfalfa or Hay medium to increase your ...
Description:
Demonstrates isogamous reproduction where gametes are similar in appearance and behavior. Make lectures and labs on protist reproduction clearer with...
Catalog Number:
(470176-326)
Description:
Red-pigmented halophile from evaporating salt ponds; requires 25% salt medium, lyses easily in plain water, releasing DNA.
Catalog Number:
(470180-128)
Description:
Termite flagellates live in the intestine of Zootermopsis termites as symbiotic organisms. They can be easily isolated and observed.
Description:
Taking their name from the bluish pigment that most of these organisms share, each jar contains a broad sample of several types of cyanobacteria.
Description:
Demonstrate amoeba structure, locomotion, and feeding behavior.
Description:
This organism is easily recognized by its trumpet-shape, and can commonly be found in freshwater ponds and streams. It reproduces by budding.
Description:
Collections of Specimens Used Most Often in Biology Classes
Description:
This species of freshwater algae is commonly used for research on photosynthesis.
Description:
This organism is commonly isolated from human nasopharyngeal mucosa
Catalog Number:
(470007-888)
Description:
A quick and colorful demonstration of Mendel’s Law of Segregation.
Description:
One culture containing brown, black and white planaria is useful for comparative study.
Catalog Number:
(470004-170)
Description:
Investigate sex-linked traits and patterns of inheritance in Nasonia vitripennis, a parasitic wasp that does not sting or bite.
Catalog Number:
(470179-136)
Description:
Capsules produced in milk. Psychrophilic (prefers low temperatures), produces yellow pigments.
Catalog Number:
(470179-126)
Description:
Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
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