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Science+Olympiad
Description:
CAS Number: 8049-47-6
Solubility: Partially in Water Synonyms: Pancreatic Enzyme Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 7447-41-8
Formula: LiCl Density: 2.068 g/mL Boiling and Freezing Point: 1382 °C, 614 °C Solubility: Water and Alcohol<...
Description:
CAS Number: 10035-04-8
Formula: CaCl2·2H2O Freezing Point: 175°C Solubility: Water and Alcohol Synonyms: Calcium Chloride, Hydrate...
Description:
CAS Number: 7681-52-9
Formula Weight: 1.2 Formula: NaOCl Solubility: Water Synonyms: Chlorine Bleach, Bleach Shelf Life (mont...
Description:
CAS Number: 6131-90-4
Formula: NaC2H3O2 3H2O Density: 1.45 g/mL Boiling and Freezing Point: 122.7°C, 57.7°C Shelf Life: 12 Months
Catalog Number:
(470024-690)
Description:
For sterilizing plant materials prior to tissue culture.
Please Note: This product is designed for educational and teaching laboratories and no...
Description:
CAS Number: 12069-69-1
Formula: CuCO3 CuOH2 Density: 4.0 g/mL Solubility: Acids Synonyms: Cupric Carbonate Basic, Copper Carbonate...
Catalog Number:
(470303-054)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Shelf Life (months): 36 Storage: Green
Catalog Number:
(470302-738)
Description:
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36 Storage: Red
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
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