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Science+Olympiad
Description:
CAS Number: 9005-38-3
Formula Weight: Mixture Formula: Mixture Solubility: Hot Water Synonyms: Alginic Acid Shelf Life (month...
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 7681-82-5
Formula: NaI Density: 3.667 g/mL Boiling and Freezing Point: 1304°C, 653°C Solubility: Water, Alcohol, and G...
Catalog Number:
(470301-124)
Description:
CAS Number: 632-99-5
Formula Weight: 337.85 Formula: C20H19N3·HCl Solubility: Water Synonyms: Rosaniline Chloride Shelf Life ...
Description:
CAS Number: 1317-65-3
Formula: CaCO3 Density: 2.71 g/mL Solubility: Water and Acids Synonyms: Precipitated Chalk, Natural Chalk, P...
Description:
CAS Number: 409-21-2
Formula Weight: 40.10 Formula: SiC Density (g/mL): 3.2 Solubility: Insoluble in Water Synonyms: Silicon ...
Description:
Formula: NH4Cl
Density: 1.527 g/mL Boiling Point: Sublimes at 340°C Freezing Point: 520°C Solubility: Water and Glycerol Syno...
Description:
CAS Number: 7681-11-0
Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho...
Description:
CAS Number: 1336-21-6
Formula: NH4OH Density: 0.900 g/mL Boiling and Freezing Point: 36°C, -77°C Synonyms: Ammonium Hydroxide Wate...
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