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Science+Take-Out
Description:
CAS Number: 10035-04-8
Formula: CaCl2·2H2O Freezing Point: 175°C Solubility: Water and Alcohol Synonyms: Calcium Chloride, Hydrate...
Description:
CAS Number: 64-19-7
Formula: CH3COOH Density: 1.049 g/ml Boiling Point: 118.1°C Freezing Point: 16.7°C
Description:
CAS Number: 7447-39-4
Formula: CuCl2 Density: 2.54 g/mL Boiling Point: Decomposes Freezing Point: 100 °C Synonyms: Cupric Chl...
Description:
CAS Number: 7647-14-5
Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months
Description:
CAS Number: 34487-61-1
Formula: C19H13NaO5S Solubility: Water Shelf Life: 36 Months
Description:
Shelf Life (months): 36
Storage: Green Synonyms: Cerophyll Please Note: This product is designed for educational and teaching laboratorie...
Catalog Number:
(470301-200)
Description:
CAS Number: 9001-01-5
Hazard Info: Allergen Density (g/mL): 1.35-1.49 Solubility: Water Synonyms: Acacia, Aracia Gum Shelf Li...
Description:
CAS Number: 50-81-7
Formula: C6H8O6 Density: 1.65 g/mL Boiling and Freezing Point: Decomposes, 190-192°C Synonyms: Vitamin C ...
Description:
CAS Number: 7681-11-0
Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho...
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