Food Microbe Hunter, Students determine factors that affect microbe growth in food by designing experiments to control intrinsic and extrinsic factor, predict the probability of growth and prove it. 4 activites plus STEM extensions. Paddles supplied for the first two activities
Food Poisoning Kit I Restriction Digestion technique, Includes: Sample A, B, C and Unknown DNA (60 uL for each DNA) For 24 students with 6 reactions, 240ul 2X Restriction Digest Master Mix (has enzymes and buffer), 30ul DNA Ladder. To identify food-borne illness-causing microbe
Food Poisoning Kit II PCR technizue, Includes: Sample A, B, C and Unknown DNA (60 uL for each DNA) Good for 24 students with 6 reactions, 270ul 2X PCR Master Mix (includes primers and enzyme), 30ul ddH2O, 30ul DNA Ladder. To identify food-borne illness-causing microbe
Food Safety Thermometer with IR, With certification, Offers both surface and internal temperature readings in one portable convenient unit, Instantly check the surface temperature of food, Dimensions: 140 x 38 x 19 mm, Probe Dimensions: 3in
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