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WardsSci000012
Catalog Number:
(470001-238)
Description:
Formalin Preserved
Catalog Number:
(470044-562)
Description:
Boreal Starfish Dissection Labs are an inexpensive and convenience way to bring dissection into your curriculum.
Catalog Number:
(470027-874)
Description:
Freeze-Dried Preserved.
Catalog Number:
(470000-770)
Description:
Formalin preserved purple sea urchins. Available in pails.
Catalog Number:
(470175-918)
Description:
For differentiation of organisms based on proteolysis of casein and coagulation.
Catalog Number:
(470180-812)
Description:
Yeast extract-dextrose general growth medium. For demonstration of red or white pigment traits.
Catalog Number:
(470000-632)
Description:
Formalin Preserved.
Catalog Number:
(470000-956)
Description:
Formalin Preserved
Description:
Standard formalin preserved cats, packed in vaccum-sealed bags. One cat per bag.
Catalog Number:
(470017-144)
Description:
With emphasis on ease and accuracy, this capacitor board demonstration teaches students about series and parallel circuit connections.
Catalog Number:
(470179-628)
Description:
Using penicillin-impregnated discs on two plates, students grow one lawn each of two common, naturally occurring pathogen bacteria.
Description:
Found on dental plaque, implicated in cavities. No Lancefield group shown, gamma hemolysis.
Description:
This spore-forming, thermophilic organism is commonly used for germicidal and sporicidal testing due to its ability to withstand higher-than-normal te...
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
Illustrated dissection guide.
Description:
Grows on dead tissues. Novobiocin resistant (S. epidermidis and S. aureus novobiocin sensitive).
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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