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WardsSci000067
Description:
CAS Number: 6080-56-4
Formula Weight: 379.34 Formula: Pb(CH3COO)2·3H2O Hazard Info: Toxic, Irritant, Carcinogen Density (g/mL): 2....
Catalog Number:
(470163-106)
Description:
What Ions Are Present In Water?
Catalog Number:
(470176-356)
Description:
With stiff 'arms' radiating in all directions, these microscopic organisms look like sea urchins
Catalog Number:
(470030-192)
Description:
Observe a relationship between two organisms that together produce an effect they could not achieve individually.
Catalog Number:
(470301-948)
Description:
CAS Number: 8009-03-8
Density (g/mL): <1 Boiling Point (°C): >230 Freezing Point (°C): 35-80 Solubility: Organic Solvents ...
Catalog Number:
(470027-816)
Description:
Dissection labs just got easier, with our high-quality specimens and dissection materials including trays and pins, magnifiers, specimen storage bags,...
Description:
CAS Number: 71-41-0
Formula: CH3CH23CH2OH Density: 0.813g/mL Boiling and Freezing Point: 133°C, -79°C Solubility: Alcohol Syn...
Description:
CAS Number: 7778-77-0
Formula Weight: 136.09 Formula: KH2PO4 Density (g/mL): 2.338 Freezing Point (°C): 253 Solubility: Water...
Catalog Number:
(470179-156)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:
CAS Number: 64044-51-5
Formula Weight: 360.34 Formula: C12H22O11·H2O Boiling Point (°C): Decomposes Freezing Point (°C): Decompose...
Description:
One jar containing a mixture of 6 different genera of algae. Each algae is cultured individually in Ward's laboratories, and mixed together immediate...
Description:
Ideal for storage or display of larger specimens.
Catalog Number:
(470300-968)
Description:
CAS Number: 100403-24-5
Formula Weight: (1253.82)n Formula: (C39H51O25N15P4)n Density (g/mL): 1.60 Boiling Point (°C): Decomposes<...
Description:
CAS Number: 10034-96-5
Formula Weight: 169.01 Formula: MnSO4·H2O Hazard Info: Irritant Density (g/mL): 2.95 Freezing Point (°...
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