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WardsSci000296
Catalog Number:
(470189-478)
Description:
Each trigger-action magazine holds 50 discs, which are dispensed one at a time. These discs are excellent for qualitative testing of bacteria sensitiv...
Catalog Number:
(470027-862)
Description:
Freeze-Dried Preserved.
Catalog Number:
(470148-736)
Description:
This is made of polyethylene and the dimeter of the stirring bar is ³/₈ inch and the length is 12 inch.
Catalog Number:
(470175-878)
Description:
For growth and sporulation of ascomycetes, specifically Sordaria species.
Description:
Ascomycete. Baker’s yeast. Reproduction by budding. Incubation temperature 30°C. YM agar growth medium.
Description:
Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (-) to produce zygospores. Incu...
Catalog Number:
(470021-070)
Description:
Acid Soil
Catalog Number:
(470107-320)
Description:
Plant the Seeds of Understanding About Seed Germination
Catalog Number:
(470204-644)
Description:
This handy connector is much easier to use than clamps.
Description:
Formalin preserved pregnant cats. Available in vacuum packs.
Catalog Number:
(470191-320)
Description:
These unbreakable polypropylene powder funnels are ideal for student use. External ribs prevent air lock. Can be autoclaved. Stem length is 35 mm.<...
Description:
To explore light reflection and refraction properties of concave and convex mirrors, laws of reflection, image formation, the effects of surface curva...
Catalog Number:
(470039-736)
Description:
Comprehensive Classroom Activities and Lessons All In One Convenient Package
Catalog Number:
(470007-972)
Description:
Illustrate the Structure of a Protein in Three Dimensions
Catalog Number:
(470020-114)
Description:
Collect Photographic Evidence like the Experts
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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