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WardsSci000372
Description:
Marine. Macroalga; pink, coral-like appearance. Produces internal frame from calcium deposits. Collected.
Characterized by reddish plastids (rh...
Catalog Number:
(470179-216)
Description:
Zygomycete. Mating strain; cross with Phycomyces blakesleeanus (+) to produce zygospores. Incubation temperature 25°C. Potato dextrose agar gro...
Catalog Number:
(470006-348)
Description:
Quantitative Analysis of Student Generated Waves
Catalog Number:
(470106-814)
Description:
This lab uses an ingenious gas collection method to collect and determine the amount of CO₂ liberated from a reaction between NaHCO₃ and HCl.
Catalog Number:
(470007-970)
Description:
Understand the Structure and Function of Fats
Catalog Number:
(470012-254)
Description:
Discover what buffers exist in potatoes and liver.
Catalog Number:
(470015-218)
Description:
Introduce techniques of reading topographic maps.
Catalog Number:
(470007-712)
Description:
Demonstrate the presence of different chlorophyll compounds in plants using thin-layer chromatography.
Catalog Number:
(470107-362)
Description:
Tackling Science: Hooking your Kids on Science
Catalog Number:
(470026-868)
Description:
Individual fusulinids. Vial of ten.
Description:
Chlorite-bearing.
Catalog Number:
(470152-852)
Description:
Backpack Science is an innovative, integrated learning tool that uses inquiry-based activities to build links between science, math and language arts.
Catalog Number:
(470023-774)
Description:
Use Mapping Skills to Conduct Groundwater Assessment
Description:
Freshwater. Unicellular. Soil-water medium. Characterized by two flagella (one inside a groove at right angles to the other); most also have tests mad...
Catalog Number:
(470039-262)
Description:
Is it really gold? Students discover how alloys are formed and determine what alloy (zinc and copper) is an attractive replication of gold.
Catalog Number:
(470101-692)
Description:
The study of bread ties in such diverse disciplines as biology, technology, history and cultural mores, as well as the scientific method and the impor...
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