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WardsSci000373
Description:
CAS Number: 7778-77-0
Formula Weight: 136.09 Formula: KH2PO4 Density (g/mL): 2.338 Freezing Point (°C): 253 Solubility: Water...
Catalog Number:
(470302-932)
Description:
CAS Number: 18282-10-5
Formula Weight: 150.69 Formula: SnO2 Density (g/mL): 6.6-6.95 Solubility: Hydrochloric and Sulfu...
Catalog Number:
(470301-798)
Description:
CAS Number: 8004-87-3
Formula Weight: Mixture Formula: Mixture Density (g/mL): Approximately 1 Boiling Point (°C): Approximately 1...
Description:
CAS Number: 64044-51-5
Formula Weight: 360.34 Formula: C12H22O11·H2O Boiling Point (°C): Decomposes Freezing Point (°C): Decompose...
Description:
CAS Number: 65-85-0
Formula Weight: 122.12 Formula: C6H5COOH Hazard Info: Slightly Toxic, Irritant, Combustible...
Description:
CAS Number: 1313-84-4
Formula Weight: 240.18 Formula: Na2S·9H2O Density (g/mL): 1.43 Freezing Point (°C): 50...
Description:
CAS Number: 110-83-8
Formula Weight: 82.15 Formula: C6H10 Hazard Info: Flammable, Toxic Density (g/mL): 0.8102 Boiling Point ...
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Density (g/mL): 0.87 Boiling Point (°C): 139-141 Synonyms: Synth...
Catalog Number:
(470027-816)
Description:
Dissection labs just got easier, with our high-quality specimens and dissection materials including trays and pins, magnifiers, specimen storage bags,...
Catalog Number:
(470163-116)
Description:
How Much is One Mole?
Description:
This toad thrives with minimum attention and may be housed in a terrarium with access to water and dry land.
Catalog Number:
(470176-502)
Description:
This set of 12 cultures can be studied as hands-on examples of the bacteria described in the most popular high school-level biology texts.
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number:
(470179-110)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:
Isolated from milk and cheese products. Can be used to ferment milk.
Catalog Number:
(470179-156)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
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