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WardsSci000382
Catalog Number:
(470302-898)
Description:
CAS Number: 62-55-5
Formula Weight: 75.13 Formula: CH3CSNH2 Freezing Point (°C): 111-114 Solubility: Water, ...
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Hazard Info: Toxic, Irritant, Suspected Human Carcinogen Density (g/m...
Catalog Number:
(470301-294)
Description:
CAS Number: 5470-11-1
Formula Weight: 69.49 Formula: NH2OH·HCl Hazard Info: Corrosive Density (g/mL): 1.67 Synonyms: Hydroxyl...
Description:
Synonyms: Soybean Oil
Shelf Life (months): 36 Storage: Green
Description:
A Unique Way to Learn the Concepts of the Food Chain.
Description:
CAS Number: 2353-45-9
Formula Weight: 808.86 Formula: C37H34N2Na2O10S3 Synonyms: FD&C Green #3, FCF Shelf Life (months): 36 S...
Catalog Number:
(470001-278)
Description:
Alcohol Preserved
Catalog Number:
(470179-176)
Description:
Streptococcus sanguinis
Catalog Number:
(470176-686)
Description:
Micrasteria (Small)
Catalog Number:
(470029-430)
Description:
Four Models On One Plaque Detail Flatworm Anatomy
Description:
Jump to the electrophoresis step quicker - let us prepare your gel for you.
Catalog Number:
(470179-894)
Description:
Bangia (Small)
Description:
Red-brown to gray, coarse-grained, containing feldspar and mica.
Catalog Number:
(470301-296)
Description:
One 25 mL bottle of each: Universal Indicator, Bromothymol Blue 0.04% (Aqueous), and Phenolphthalein 1% (Alcoholic).
Catalog Number:
(470000-834)
Description:
Preserved, College Survey Set, 15 Specimens
Catalog Number:
(470199-892)
Description:
Low Form Dishes.
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