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WardsSci000395
Description:
CAS Number: Mixture
Density: 1.0 g/mL Boiling Point: 100 °C Freezing Point: 0 °C Synonyms: Iodine-Potassium Iodide Solution, IKI, ...
Description:
CAS Number: 6080-56-4
Formula Weight: 379.34 Formula: Pb(CH3COO)2·3H2O Hazard Info: Toxic, Irritant, Carcinogen Density (g/mL): 2....
Catalog Number:
(470237-642)
Description:
Large, complete Middle Cambrian trilobite, with long genal spines. It measures 71/2" in length on an 81/4Ă—...
Catalog Number:
(470179-666)
Description:
Water mold and fish parasite. Demonstrates sporangia and oospores. Grows on wheat seed, cucumber seed, or hemp seed in water environment. Reproduces s...
Description:
Be prepared for spills in your lab.
Description:
CAS Number: 7447-40-7
Formula: KCl Density: 1.986—1.990 g/mL Boiling and Freezing Point: 1500 °C, 772 to 776 °C Solubility: Water...
Description:
CAS Number: 14459-95-1
Formula Weight: 422.41 Formula: K4Fe(CN)6·3H2O Density (g/mL): 1.853 Freezing Point (°C): >70 Solu...
Catalog Number:
(470103-998)
Description:
Using hema polymers, students create polymer cell models.
Catalog Number:
(470161-256)
Description:
Students explore various aspects of mass using a double pan balance, colorful stacking masses, and everyday items.
Description:
CAS Number: 1317-38-0
Formula Weight: 79.54 Formula: CuO Hazard Info: Toxic Density (g/mL): 6.0 Freezing Point (°C): 1234...
Description:
Study the Rotifera under your microscope to discover the variety of structures among them. Subculture them in Alfalfa or Hay medium to increase your ...
Description:
CAS Number: 64742-43-4
Density (g/mL): 0.8 Freezing Point (°C): 48.8-71 Solubility: Warm Alcohol, Chloroform, Petroleum Ether, Olive Oi...
Description:
CAS Number: 50-99-7
Formula: C6H12O6 Density: 1.5 g/mL Freezing Point: 148 °C Solubility: Water Synonyms: Dextrose Shelf...
Description:
CAS Number: 10101-89-0
Formula Weight: 380.12 Formula: Na3PO4·12H2O Density (g/mL): 1.62 Freezing Point (°C): 73.3-76.7 Solub...
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0°C S...
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