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WardsSci000395
Description:
CAS Number: 10361-37-2
Formula Weight: 208.27 Formula: BaCl2 Hazard Info: Toxic Density (g/mL): 3.9 Boiling Point ...
Catalog Number:
(470300-684)
Description:
CAS Number: 7647-17-8
Formula Weight: 168.36 Formula: CsCl Density (g/mL): 4 Boiling Point (°C): 645 Freezing Point (°C): 129...
Description:
CAS Number: 10042-76-9
Formula Weight: 211.63 Formula: Sr(NO3)2 Hazard Info: Oxidizer, Flammable, Toxic, Irritant...
Description:
CAS Number: 7664-93-9
Formula: H2SO4 Density: 1.84 g/mL Boiling and Freezing Point: 275-325°C, 11°C Solubility: Water Synonym...
Description:
CAS Number: 67-66-3
Formula Weight: 119.38 Formula: CHCl3 Hazard Info: Toxic, Narcotic Density (g/mL): 1.48 Boilin...
Catalog Number:
(470301-200)
Description:
CAS Number: 9001-01-5
Hazard Info: Allergen Density (g/mL): 1.35-1.49 Solubility: Water Synonyms: Acacia, Aracia Gum Shelf Li...
Catalog Number:
(470102-262)
Description:
This three part kit uses chalkboard models, manipulatives, and demonstrations to help students gain a better understanding of the math involved with c...
Catalog Number:
(470007-198)
Description:
Re-create the centuries-old process of food preservation and alcohol production
Catalog Number:
(470024-746)
Description:
Ready to use. Sterile; for preparation of competent cells. Each vial contains 10 mL (50 mM concentration).
Note: Perishable. Please specify del...
Description:
Coarse, “salt and pepper”: dark pyroxene and light andesine.
Catalog Number:
(470180-662)
Description:
Without indicator. For cultivation of anaerobic species and Clostridium. Suitable for fermentation studies where no indicator is required.
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