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WardsSci000420
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WardsSci000420
Description:
CAS Number: 547-58-0
Formula Weight: 327.35 Formula: C14H14N3NaO3S Density (g/mL): 0.35-0.39 Freezing Point (°C): >300 So... 
Description:
Now you can bring some of the finest museum-quality specimens into your classroom at an economical cost with WARD'S life-like fossil reproductions. Ne...
Description:
CAS Number: 8042-47-5
Formula Weight: Variable Formula: CH2[CH2]nCH3 Density (g/mL): 0.818-0.880 Solubility: Organic Solvents...
Description:
CAS Number: 10042-76-9
Formula Weight: 211.63 Formula: Sr(NO3)2 Hazard Info: Oxidizer, Flammable, Toxic, Irritant...
Description:
CAS Number: 7778-80-5
Formula Weight: 174.27 Formula: K2SO4 Density (g/mL): 2.662 Boiling Point (°C): 1067 Freezing Point (°C...
Description:
CAS Number: 62-76-0
Formula Weight: 134.00 Formula: (COONa)2 Hazard Info: Toxic Density (g/mL): 2.34 Freezing Point (°C): 250...
Catalog Number:
(470301-930)
Description:
CAS Number: 106-46-7
Formula Weight: 147.00 Formula: C6H4Cl2 Hazard Info: Toxic, Irritant Density (g/mL): 1.458 Boiling Point... 
Catalog Number:
(470302-892)
Description:
CAS Number: 64-75-5
Formula Weight: 480.90 Formula: C22H24N2O8HCl Density (g/mL): 0.72... 
Description:
Both of these strains of Serratia marcescens are colorless mutants when plated alone, but when grown together, they produce a red pigment.
Catalog Number:
(470179-066)
Description:
Used for culturing Dictyostelium discoideum (cellular slime mold).
Catalog Number:
(470104-538)
Description:
Students investigate the inheritance of the ability to taste sodium benzoate by constructing a pedigree of the ability of members of their family to t...
Description:
Isolated from soil. Forms red pigment (best on high carbohydrate medium) and has oval eccentric spores.
Description:
This organism is occasionally isolated from soil, but most frequently from smegma- a secretion from male and female genitalia.
Description:
This organism can be isolated from soil, wounds, and intestinal tracts of humans. It digests protein and is known for its strong, distinctive odor.
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