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WardsSci000421
Description:
A Unique Way to Learn the Concepts of the Food Chain.
Catalog Number:
(470001-278)
Description:
Alcohol Preserved
Description:
Synonyms: Soybean Oil
Shelf Life (months): 36 Storage: Green
Catalog Number:
(470179-894)
Description:
Bangia (Small)
Catalog Number:
(470000-834)
Description:
Preserved, College Survey Set, 15 Specimens
Catalog Number:
(470301-296)
Description:
One 25 mL bottle of each: Universal Indicator, Bromothymol Blue 0.04% (Aqueous), and Phenolphthalein 1% (Alcoholic).
Description:
Boiling Point: (°C): 117–118
CAS Number: 107-15-3 Density (g/mL): 0.898 Formula: H2NCH2CH2NH2 ...
Catalog Number:
(470300-746)
Description:
CAS Number: 1829-00-1
Formula: C<sub>28</sub>H<sub>19</sub>N<sub>5</sub>Na<sub>2</sub&#...
Catalog Number:
(470219-190)
Description:
Be prepared for spills in your lab.
Description:
CAS Number: 1344-28-1
Formula Weight: 101.96 Formula: Al2O3 Hazard Info: Irritant, Nuisance Density (g/mL): ...
Catalog Number:
(470161-248)
Description:
Students can explore their sense of touch and what it tells them with this drawstring cloth bag containing various pebbles, steel wool, cloth, sponge ...
Catalog Number:
(470165-506)
Description:
In the Classification of Chemicals: Elements, Compounds and Mixtures kit, students perform three labs to learn about chemical classification.
Description:
CAS Number: 7789-09-5
Formula Weight: 252.06 Formula: (NH4)2Cr2O7 Hazard Info: Oxidizer, Fl...
Description:
With this Complete Perch Dissection Lab, you’ll receive: 10 high quality specimens that are easy to pin and dissect, packed in formaldehyde-free Borea...
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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