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WardsSci000439
Catalog Number:
(470103-998)
Description:
Using hema polymers, students create polymer cell models.
Description:
CAS Number: 10031-43-3
Formula Weight: 241.60 Formula: Cu(NO3)2·3H2O Hazard Info: Toxic, Oxidizer Density (g/mL): 2.32 Freezi...
Catalog Number:
(470163-072)
Description:
Stoichiometry for AP Chemistry
Description:
CAS Number: 10101-41-4
Formula Weight: 172.10 Formula: CaSO4·2H2O Density (g/mL): 2.32 Freezing Point (°C): ...
Catalog Number:
(470161-256)
Description:
Students explore various aspects of mass using a double pan balance, colorful stacking masses, and everyday items.
Description:
CAS Number: 7447-40-7
Formula: KCl Density: 1.986—1.990 g/mL Boiling and Freezing Point: 1500 °C, 772 to 776 °C Solubility: Water...
Description:
Study the Rotifera under your microscope to discover the variety of structures among them. Subculture them in Alfalfa or Hay medium to increase your ...
Description:
CAS Number: 64742-43-4
Density (g/mL): 0.8 Freezing Point (°C): 48.8-71 Solubility: Warm Alcohol, Chloroform, Petroleum Ether, Olive Oi...
Catalog Number:
(470026-754)
Description:
Survey of Major Life Forms in the Fossil Record
Description:
CAS Number: 10326-27-9
Formula: BaCl2·2H2O Density: 3.1 g/mL Boiling and Freezing Point: 1560°C, 925°C Solubility: Water Syno...
Description:
CAS Number: 7758-98-7
Formula: CuSO4 Density: 2.28 g/mL Freezing Point: 340°C Solubility: Water and Methanol Synonyms: Cupric...
Description:
CAS Number: 10101-89-0
Formula Weight: 380.12 Formula: Na3PO4·12H2O Density (g/mL): 1.62 Freezing Point (°C): 73.3-76.7 Solub...
Catalog Number:
(470176-356)
Description:
With stiff 'arms' radiating in all directions, these microscopic organisms look like sea urchins
Description:
CAS Number: 13446-34-9
Formula Weight: 197.91 Formula: MnCl2·4H2O Density (g/mL): 2.0100 Boiling Point (°C): 198 Freezing Poi...
Description:
CAS Number: 50-99-7
Formula: C6H12O6 Density: 1.5 g/mL Freezing Point: 148 °C Solubility: Water Synonyms: Dextrose Shelf...
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0°C S...
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