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WardsSci000448
Description:
Create a balanced ecosystem in your aquarium with the addition of these small, freshwater algae eaters. They reproduce rapidly, laying their eggs on t...
Catalog Number:
(470101-694)
Description:
Bloops are strange but cute little creatures that, as teacher developer Anthony Garofalo has discovered, are perfect for helping students make sense o...
Catalog Number:
(470152-880)
Description:
Place these eggs in a brine solution for two days in order to make the shrimp (Artemia) hatch. Our special processing technique allows you to s...
Catalog Number:
(470175-878)
Description:
For growth and sporulation of ascomycetes, specifically Sordaria species.
Description:
Ascomycete. Baker’s yeast. Reproduction by budding. Incubation temperature 30°C. YM agar growth medium.
Description:
Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (+) to produce zygospores. Incu...
Description:
Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (-) to produce zygospores. Incu...
Description:
To explore light reflection and refraction properties of concave and convex mirrors, laws of reflection, image formation, the effects of surface curva...
Catalog Number:
(470006-690)
Description:
Simple and efficient.
Catalog Number:
(470154-080)
Description:
Discover How Antacids Work
Catalog Number:
(470204-644)
Description:
This handy connector is much easier to use than clamps.
Description:
Formalin preserved pregnant cats. Available in vacuum packs.
Catalog Number:
(470018-762)
Description:
Economical enough to distribute to all students.
Catalog Number:
(470023-326)
Description:
Enough material for the whole class to diagnose several genetic disorders.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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