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WardsSci000514
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
Catalog Number:
(470300-356)
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Solubility: Water Shelf Life (months): 36 Storage: Green
Catalog Number:
(470012-568)
Description:
Measures Specific Gravity from 1.0–1.07 SG
Catalog Number:
(470021-148)
Description:
Light, porous mica medium retains moisture well, making it excellent for starting seeds or as a soil additive.
Catalog Number:
(470014-926)
Description:
Craft sticks
Catalog Number:
(470030-302)
Description:
Observe environmental effects on germination.
Catalog Number:
(470024-478)
Description:
Introduce Students to PCR Technique with a Basic Procedure
Catalog Number:
(470024-178)
Description:
Use Viruses to Deliver Genetic Material into Bacteria
Catalog Number:
(470029-410)
Description:
The Horizontal Strata Model features a realistic illustration of lateral stream erosion and weathering.
Catalog Number:
(470237-644)
Description:
Phacops rana milleri (Devonian) Fossil Reproduction
Catalog Number:
(470024-814)
Description:
Loading Dye, 5 mL
Description:
White, fibrous, silky luster.
Catalog Number:
(470180-492)
Description:
These slugs maintain a marine aquarium’s ecological balance by feeding on algal growth.
Catalog Number:
(470000-300)
Description:
Museum mounts are the ideal supplement for classroom dissection.
Catalog Number:
(470030-364)
Description:
Produce High-Titer T-Series Coliphages Without Setting Up an Aeration System
Catalog Number:
(470179-112)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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