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WardsSci000517
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WardsSci000517
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: 1.0 g/mL Boiling and Freezing Point: 100°C, 0°C Solubility: Water Synony... 
Description:
Study oxidation-reduction reactions.
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Drosophila melanogaster, the common fruit fly, is widely used in genetic studies. They express a number of mutations such as eye, wing, and body mutat...
Description:
Planaria are a flatworm commonly used in science fair projects. They do not bite and move very slowly, making them easy for young students to observe.
Description:
This organism is commonly isolated from soil, and depending upon the temperature of its environment, can produce a distinctive red pigment.
Description:
Volvox globator is a species of colonial green algae that forms spherical colonies of cells.
Description:
Drosophila, the common fruit fly is widely used in genetic studies. Ward's offers a large number of mutations to help you demonstrate complex genetic...
Description:
Paramecium caudatum is a common protist that inhabits a variety of aquatic ecosystems.
Catalog Number:
(470176-532)
Description:
This species of Rhodospirillum is commonly isolated from stagnant water and mud. It is especially interesting because it produces a red pigment and i...
Description:
Drosophila melanogaster, the common fruit fly, is widely used in genetic studies. They express a number of mutations such as eye, wing, and body mutat...
Catalog Number:
(470026-806)
Description:
Teacher’s Master Set for Use with Student GEO-logic® Historical Geology Sets
Catalog Number:
(470026-816)
Description:
Rediscover Organisms from Each Mesozoic Period
Catalog Number:
(470163-122)
Description:
Determine if you made the correct compound
Catalog Number:
(470044-618)
Description:
Ideal Selection for One Lab Station in a General Chemistry Laboratory.
Catalog Number:
(470302-750)
Description:
CAS Number: 9005-84-9
Formula: Mixture Density: Approximately 1 g/mL Boiling and Freezing Point: Approximately 100 °C, Approximately 0°...
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