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WardsSci000532
Description:
CAS Number: 13446-34-9
Formula Weight: 197.91 Formula: MnCl2·4H2O Density (g/mL): 2.0100 Boiling Point (°C): 198 Freezing Poi...
Description:
CAS Number: 68988-92-1
Hazard Info: Flammable Density (g/mL): 0.79 Boiling Point (°C): 65 Freezing Point (°C): -98 Solubility...
Catalog Number:
(470179-934)
Description:
Ideal for comparative study, the four cultures included in this set represent green algae's variety of physical morphologies.
Catalog Number:
(470179-132)
Description:
Isolated from human nasopharynx. Presumably not related to N. sicca; some relation to N. gonorrhoeae. Often agglutinates in saline.
Catalog Number:
(470020-752)
Description:
Made of heavy-duty flint glass with 1 ml graduations.
Catalog Number:
(470151-282)
Description:
A versatile manipulative for counting, sorting and craft building activities. Size of each: 4 1/2" x 3/8". Set of 500.
Catalog Number:
(470179-180)
Description:
Isolated from straw, can also be found in the soil, and acts as a decomposer. Slight anti-bacterial activity. With coenocytic hyphae
Description:
A collection of some of the strains of Escherichia coli needed to grow various coliphages (available separately).
Catalog Number:
(470179-060)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number:
(470180-502)
Description:
Cucumaria sp. These creatures have oral tentacles used to catch food and then pull the food into its body to digest.
Catalog Number:
(470026-758)
Description:
Millions of Years of the Earth’s History in Fossil Form
Description:
Cutting Edge Construction and Physical Engineering
Description:
CAS Number: 1317-38-0
Formula Weight: 79.54 Formula: CuO Hazard Info: Toxic Density (g/mL): 6.0 Freezing Point (°C): 1234...
Description:
CAS Number: 130-22-3
Formula Weight: 342.28 Formula: C14H7NaO7S Hazard Info: Irritant Synonyms: M...
Catalog Number:
(470213-352)
Description:
Students simulate predator and prey interactions with this lab.
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: Approximately 1 g/mL Boiling Point and Freezing Point: Approximately 100 °C, Appro...
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