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WardsSci000533
Description:
CAS Number: 1313-84-4
Formula Weight: 240.18 Formula: Na2S·9H2O Density (g/mL): 1.43 Freezing Point (°C): 50...
Description:
CAS Number: 6363-53-7
Formula Weight: 360.32 Formula: C12H22O11·H2O Boiling Point (°C): Decomposes Freezing Point (°C): 102-103...
Description:
CAS Number: Mixture
Density: 1.0 g/mL Boiling Point: 100 °C Freezing Point: 0 °C Synonyms: Iodine-Potassium Iodide Solution, IKI, ...
Description:
CAS Number: 10034-96-5
Formula Weight: 169.01 Formula: MnSO4·H2O Hazard Info: Irritant Density (g/mL): 2.95 Freezing Point (°...
Description:
Certain strains of bacteria have their own pigments, creating a rainbow of different natural colors. This set includes bacterial cultures with a varie...
Description:
One jar containing a mixture of 6 different genera of algae. Each algae is cultured individually in Ward's laboratories, and mixed together immediate...
Description:
CAS Number: 64044-51-5
Formula Weight: 360.34 Formula: C12H22O11·H2O Boiling Point (°C): Decomposes Freezing Point (°C): Decompose...
Description:
CAS Number: 71-41-0
Formula: CH3CH23CH2OH Density: 0.813g/mL Boiling and Freezing Point: 133°C, -79°C Solubility: Alcohol Syn...
Description:
CAS Number: 7778-77-0
Formula Weight: 136.09 Formula: KH2PO4 Density (g/mL): 2.338 Freezing Point (°C): 253 Solubility: Water...
Catalog Number:
(470179-156)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:
CAS Number: 7784-27-2
Formula Weight: 375.13 Formula: Al(NO3)3·9H2O Hazard Info: Oxidizer, Toxic ...
Catalog Number:
(470176-502)
Description:
This set of 12 cultures can be studied as hands-on examples of the bacteria described in the most popular high school-level biology texts.
Description:
CAS Number: 65-85-0
Formula Weight: 122.12 Formula: C6H5COOH Hazard Info: Slightly Toxic, Irritant, Combustible...
Catalog Number:
(470300-968)
Description:
CAS Number: 100403-24-5
Formula Weight: (1253.82)n Formula: (C39H51O25N15P4)n Density (g/mL): 1.60 Boiling Point (°C): Decomposes<...
Description:
Isolated from milk and cheese products. Can be used to ferment milk.
Catalog Number:
(470300-250)
Description:
CAS Number: 7722-76-1
Formula Weight: 115.03 Formula: NH4H2PO4 Density (g/mL): 1.803 Boiling Poin...
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