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WardsSci000533
Description:
CAS Number: 7761-88-8
Formula: AgNO3 Density: 4.35 g/mL Freezing Point: 212 °C Solubility: Water, Hot Alcohol Shelf Life: 24...
Catalog Number:
(470179-176)
Description:
Streptococcus sanguinis
Description:
Jump to the electrophoresis step quicker - let us prepare your gel for you.
Catalog Number:
(470029-430)
Description:
Four Models On One Plaque Detail Flatworm Anatomy
Description:
A Unique Way to Learn the Concepts of the Food Chain.
Catalog Number:
(470001-278)
Description:
Alcohol Preserved
Description:
Synonyms: Soybean Oil
Shelf Life (months): 36 Storage: Green
Catalog Number:
(470179-894)
Description:
Bangia (Small)
Catalog Number:
(470000-834)
Description:
Preserved, College Survey Set, 15 Specimens
Catalog Number:
(470301-296)
Description:
One 25 mL bottle of each: Universal Indicator, Bromothymol Blue 0.04% (Aqueous), and Phenolphthalein 1% (Alcoholic).
Catalog Number:
(470161-248)
Description:
Students can explore their sense of touch and what it tells them with this drawstring cloth bag containing various pebbles, steel wool, cloth, sponge ...
Catalog Number:
(470165-506)
Description:
In the Classification of Chemicals: Elements, Compounds and Mixtures kit, students perform three labs to learn about chemical classification.
Description:
CAS Number: 8023-70-9
Formula: Natural Product Solubility: Insoluble in Water and Organic Solvents Synonyms: Spores of Lycopodium Clava...
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