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WardsSci000549
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WardsSci000549
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0... 
Catalog Number:
(470181-584)
Description:
Investigate the Structure of an Earthworm
Catalog Number:
(470000-300)
Description:
Museum mounts are the ideal supplement for classroom dissection.
Catalog Number:
(470021-148)
Description:
Light, porous mica medium retains moisture well, making it excellent for starting seeds or as a soil additive.
Catalog Number:
(470183-140)
Description:
Illustrates Genetic "Femaleness" in Humans
Catalog Number:
(470183-596)
Description:
Composite Set of Both Tissue and Organ Samples
Catalog Number:
(470024-478)
Description:
Introduce Students to PCR Technique with a Basic Procedure
Catalog Number:
(470180-990)
Description:
Sea Lettuce
Catalog Number:
(470183-264)
Description:
Inflammation of the appendix
Catalog Number:
(470180-492)
Description:
These slugs maintain a marine aquarium’s ecological balance by feeding on algal growth.
Catalog Number:
(470014-926)
Description:
Craft sticks
Description:
CAS Number: 57-48-7
Formula Weight: 180.16 Formula: C6H12O6 Density (g/mL): 1.60 Boiling Point (°C): Decomposes Freezing Poin...
Catalog Number:
(470301-948)
Description:
CAS Number: 8009-03-8
Density (g/mL): <1 Boiling Point (°C): >230 Freezing Point (°C): 35-80 Solubility: Organic Solvents ...
Catalog Number:
(470301-798)
Description:
CAS Number: 8004-87-3
Formula Weight: Mixture Formula: Mixture Density (g/mL): Approximately 1 Boiling Point (°C): Approximately 1...
Catalog Number:
(470300-968)
Description:
CAS Number: 100403-24-5
Formula Weight: (1253.82)n Formula: (C39H51O25N15P4)n Density (g/mL): 1.60 Boiling Point (°C): Decomposes<... 
Description:
CAS Number: 71-23-8
Formula: CH3CH2CH2OH Density: 0.8044 g/mL Boiling and Freezing Point: 97.8°C, -127°C Solubility: Water and Alc...
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