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WardsSci100501
Description:
Axenic culture. Food organism. Tetrahymena medium.
Characterized by cilia; nearly all possess two types of nuclei.
Catalog Number:
(470179-888)
Description:
Freshwater. Filamentous. Displays false branching. Basic culture solution.
Shipped in a form that provides the best quality specimen. Most are ...
Catalog Number:
(470001-412)
Description:
Dehydrated Preserved
Catalog Number:
(470023-772)
Description:
Create a geologic map utilizing soil data.
Catalog Number:
(470102-232)
Description:
This interdisciplinary kinesthetic lab has groups of students building their own models of 5 different viruses: tobacco mosaic, mumps, influenza, pota...
Catalog Number:
(470004-294)
Description:
There’s been a crime on Prospector’s Cove, and a certain type of beach sand found on the victim is your key piece of evidence.
Catalog Number:
(470039-664)
Description:
Physically Separate Different Substances
Catalog Number:
(470179-884)
Description:
Freshwater. Filamentous. Unbranched trichome, thinly sheathed; oscillating movement. Basic culture solution.
Shipped in a form that provides th...
Description:
Freshwater. Colonial. Sheet of many cells one cell thick. Soil-water medium.
Shipped in a form that provides the best quality specimen. Most ar...
Catalog Number:
(470006-348)
Description:
Quantitative Analysis of Student Generated Waves
Catalog Number:
(470106-814)
Description:
This lab uses an ingenious gas collection method to collect and determine the amount of CO₂ liberated from a reaction between NaHCO₃ and HCl.
Catalog Number:
(470007-970)
Description:
Understand the Structure and Function of Fats
Catalog Number:
(470012-254)
Description:
Discover what buffers exist in potatoes and liver.
Catalog Number:
(470015-218)
Description:
Introduce techniques of reading topographic maps.
Catalog Number:
(470007-712)
Description:
Demonstrate the presence of different chlorophyll compounds in plants using thin-layer chromatography.
Catalog Number:
(470107-362)
Description:
Tackling Science: Hooking your Kids on Science
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