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178 results were found
bell+jar
Catalog Number:
(470001-324)
Description:
Formalin Preserved
Catalog Number:
(470001-294)
Description:
Alcohol Preserved
Catalog Number:
(470325-010)
Description:
Formalin preserved sheep brains.
Catalog Number:
(470001-336)
Description:
Ensis or similar species. This larger species of clam is native to the Atlantic coast. Lives in mud and is commonly found in intertidal zones.
Catalog Number:
(470001-342)
Description:
Formalin Preserved
Catalog Number:
(470001-338)
Description:
Formalin Preserved
Catalog Number:
(470001-384)
Description:
Formalin Preserved
Description:
Formalin preserved common jellyfish. Packed in jars or pails.
Description:
Formalin preserved land snails. Available in jars or pails.
Catalog Number:
(470001-380)
Description:
Formalin Preserved
Catalog Number:
(470001-230)
Description:
Formalin Preserved
Catalog Number:
(470001-348)
Description:
Formalin preserved ciona. Available in jars.
Catalog Number:
(470000-920)
Description:
Formalin preserved pig brain with eyes. Available in jars.
Description:
Formalin preserved pig roundworms. Packed in jars or pails.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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