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184 results were found
petri+dish
Description:
Kits specific for simulation labs.
Description:
Stainless steel laboratory trays with optional cover.
Catalog Number:
(10185-204)
Description:
Toe Nail Removal Trays are Industry Standard.
Catalog Number:
(470049-676)
Description:
Flower pot, 4" Dia.
Catalog Number:
(75818-000)
Description:
Tracheostomy Care Trays are industry standard
Catalog Number:
(75818-008)
Description:
Biopsy Punch Trays are industry standard
Catalog Number:
(10192-294)
Description:
Minor Laceration Trays are Industry Standard
Catalog Number:
(76498-176)
Description:
Ideal for storing or soaking soiled dissection instruments.
Description:
Easy to use for the inexperienced.
Catalog Number:
(76235-410)
Description:
Specially molded to fit under the patient's ear.
Catalog Number:
(75817-522)
Description:
Minor Surgery Trays are industry standard
Description:
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Catalog Number:
(10160-126)
Description:
Deluxe Wound Closure Trays are Industry Standard.
Catalog Number:
(75817-556)
Description:
Labor and Delivery Trays are industry standard
Catalog Number:
(10160-128)
Description:
Dressing Change Trays are Industry Standard.
Description:
The Mayo Tray holds instruments to be used in a surgical procedure
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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