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Description:
CAS Number: 1305-62-0
Formula Weight: 74.10 Formula: Ca(OH)2 Hazard Info: Irritant, Corrosive Density (g/mL): 2.24...
Description:
CAS Number: 10035-06-0
Formula Weight: 485.1 Formula: Bi(NO3)3·5H2O Hazard Info: Oxidizer, Flammable, ...
Description:
CAS Number: 7782-63-0
Formula Weight: 278.02 Formula: FeSO4·7H2O Hazard Info: Toxic Density (g/mL): 1.897 Boiling Point (°C):...
Catalog Number:
(470300-118)
Description:
CAS Number: 7784-26-1
Formula Weight: 453.33 Formula: AlNH4(SO4)2·12H2O Hazard Info: Toxic<...
Description:
CAS Number: 7487-94-7
Formula Weight: 271.50 Formula: HgCl2 Hazard Info: Highly Toxic Density (g/mL): 5.44 Boiling Point (°C)...
Description:
CAS Number: 60-29-7
Formula Weight: 74.12 Formula: (C2H5)2O Hazard Info: Flammable, Explosive, Toxic Density (g/mL): 0.71 Boi...
Description:
CAS Number: 1718-34-9
Formula Weight: 309.22 Formula: C13H8N3O5Na Hazard Info: Irritant...
Description:
CAS Number: 7783-85-9
Formula Weight: 392.14 Formula: Fe(NH4)2(SO4)2·6H2O Density (g/mL): 1.86 Freezing Point (°C): 100-110 S...
Description:
CAS Number: 6080-56-4
Formula Weight: 379.34 Formula: Pb(CH3COO)2·3H2O Hazard Info: Toxic, Irritant, Carcinogen Density (g/mL): 2....
Description:
CAS Number: 10026-06-9
Formula Weight: 350.58 Formula: SnCl4·5H2O Density (g/mL): 2.04 Boiling Point (°C): 1...
Description:
CAS Number: 12054-85-2
Formula Weight: 1235.86 Formula: (NH4)6Mo7O24·4H2O Hazard...
Catalog Number:
(470301-840)
Description:
CAS Number: 1319-46-6
Formula: (PbCO3)2 • Pb(OH)2 Formula Weight: 775.60 Freezing Point (°C): 400 Hazard ...
Description:
CAS Number: 13478-00-7
Formula Weight: 290.81 Formula: Ni(NO3)2·6H2O Hazard Info: Suspected Human Carcinogen, Toxic Density (g/mL)...
Catalog Number:
(470023-908)
Description:
Highlights Protein Gels Safely, in 30 Minutes
Catalog Number:
(470302-306)
Description:
CAS Number: 9073-79-4
Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.3 Synonyms: microbial Rennet Shelf Life (mon...
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
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