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Labware
Description:
CAS Number: Mixture
Formula: Mixture Density: 0.794 g/mL Boiling and Freezing Point: 78°C, -114°C Solubility: Miscible with Water ...
Description:
CAS Number: 151-21-3
Formula: CH3CH211OSO3Na Freezing Point: 204 to 207°C Solubility: Water and Alcohol Synonyms: Sodium Lauryl Su...
Description:
CAS Number: 7647-14-5
Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months
Description:
CAS Number: 7732-18-5
Formula Weight: 18.02 Formula: H2O Density (g/mL): 1 Boiling Point (°C): 100 Freezing Point ...
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
Description:
CAS Number: 7647-01-0
Formula: HCl Density: 1.16 mL Boiling and Freezing Point: 81.11 to 85°C, -45°C Solubility: Water Synony...
Description:
CAS Number: 1310-73-2
Formula: NaOH Density: 2.13 g/mL Boiling and Freezing Point: 1390°C, 318°C Solubility: Water and Alcohol...
Catalog Number:
(470004-550)
Description:
Long shelf life
Easy to read results
Catalog Number:
(470024-572)
Description:
15% Glucose/1% Starch Solution
Description:
CAS Number: 34487-61-1
Formula: C19H13NaO5S Solubility: Water Shelf Life: 36 Months
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
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