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You Searched For:

"WardsSci000538"

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Diphenylamine

Item Number:  (470300-988)
CAS Number: 122-39-4
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Toxic
Density (g/mL): 1.16-1.84
Boiling Point (°C)...

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Colchicine

Item Number:  (470300-782)
CAS Number: 64-86-8
Formula Weight: 399.45
Formula: C22H25NO6
Freezing Point (°C): 142-150
Solubi...

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Mercury(II) Oxide Red

Item Number:  (470301-748)
CAS Number: 21908-53-2
Formula Weight: 216.59
Formula: HgO
Hazard Info: Toxic, Irritant
Density (g/mL): 11.1
Freezing Point (...

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Albumin (Egg)

Item Number:  (470300-102)
Avg. Ratings: 5.0 (1 Review)
CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in...

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Acetic Anhydride

Item Number:  (470300-052)
CAS Number: 108-24-7
Formula Weight: 102.09
Formula: C4H6O3
Hazard Info: Irritant, Corrosive, Flammabl...

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Acetylsalicylic Acid

Item Number:  (470300-076)
CAS Number: 50-78-2
Formula Weight: 180.16
Formula: 2-CH3COOC6H4COOH
Density (g/mL): 1.35
Boiling...

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Benedict's Qualitative Solution

Item Number:  (470300-358)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony...

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Phenolphthalein

Item Number:  (470301-984)
CAS Number: 77-09-8
Formula: C20H14O4
Density: 1.299 g/mL
Solubility: Alcohol and Alkalis
Shelf Life: 36 Months

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Starch Indicator Solution

Item Number:  (470302-750)
CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°...

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D-Glucose Anhydrous

Item Number:  (470301-140)
Avg. Ratings: 5.0 (1 Review)
CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water...

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Calcium Chloride

Item Number:  (470300-568)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula: CaCl2
Freezing Point: 772 °C
Shelf Life: 12 Months
Storage: Green

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Iodine, Solution

Item Number:  (470301-330)
Iodine Solution

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Ethyl Alcohol Denatured

Item Number:  (470233-566)
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water ...

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Sabouraud Dextrose Agar

Item Number:  (470109-176)
For the cultivation and identification of fungi; Includes label instructions for preparation; must refrigerate upon receipt.

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Acetate Sheet, 8 1/2×11" Each

Item Number:  (470003-608)
Acetate Sheet, 8 1/2 x 11" Each

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis

...

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Phosphorescent Vinyl Sheet

Item Number:  (470093-606)
Phosphorescent Vinyl Sheet

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is av

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