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General Physics
Catalog Number:
(470301-122)
Description:
CAS Number: 3244-88-0
Formula Weight: Mixture Formula: Mixture Density (g/mL): Approximately 1 Boiling Point (°C): Approximately 1...
Description:
CAS Number: 10034-96-5
Formula Weight: 169.01 Formula: MnSO4·H2O Hazard Info: Irritant Density (g/mL): 2.95 Freezing Point (°...
Catalog Number:
(470300-182)
Description:
CAS Number: 12124-97-9
Formula Weight: 97.96 Formula: NH4Br Density (g/mL): 2.4 Freezing Point (°C): 452 Solubilit...
Description:
CAS Number: 65-85-0
Formula Weight: 122.12 Formula: C6H5COOH Hazard Info: Slightly Toxic, Irritant, Combustible...
Description:
CAS Number: 6363-53-7
Formula Weight: 360.32 Formula: C12H22O11·H2O Boiling Point (°C): Decomposes Freezing Point (°C): 102-103...
Description:
CAS Number: 7646-85-7
Formula: ZnCl2 Density: 2.91 g/mL Boiling Point: 732°C Freezing Point: 290°C Solubility: Water and Alco...
Catalog Number:
(470300-636)
Description:
CAS Number: 10031-30-8
Formula Weight: 252.08 Formula: CaH4(PO4)2·H2O Density (g/mL): 1.2...
Description:
CAS Number: 6381-92-6
Formula Weight: 372.24 Formula: C10H14N2Na2O8·2H2O Solubility: Slightly in Water Synonyms: Ethylenediaminete...
Description:
CAS Number: 75-65-0
Formula: CH33COH Density: 0.8 g/mL Boiling and Freezing Point: 83°C, 25°C Solubility: Water, miscible with Alc...
Description:
CAS Number: 8032-32-4
Formula Weight: Mixture Formula: Mixture Hazard Info: Flammable Density (g/mL): 060-075 Boiling Point (...
Description:
CAS Number: 5968-11-6
Formula Weight: 124.00 Formula: Na2CO3·H2O Hazard Info: Irritant Density (g/mL): 2.25 Freezing Point (°...
Description:
CAS Number: 7727-43-7
Formula Weight: 233.43 Formula: BaSO4 Density (g/mL): 4.5 Boiling Point (°C): 1580 Freezing ...
Description:
CAS Number: 110-83-8
Formula Weight: 82.15 Formula: C6H10 Hazard Info: Flammable, Toxic Density (g/mL): 0.8102 Boiling Point ...
Description:
CAS Number: 64-18-6
Formula Weight: 46.03 Formula: HCOOH Hazard Info: Corrosive Density (g/mL): 1.213 Boiling Point (°C): 101...
Catalog Number:
(470179-126)
Description:
Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
Catalog Number:
(470179-936)
Description:
Bring your high school biology text to life with the algal cultures included in this set of 12 cultures commonly found in high-school textbooks.
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