Description: This kit uses models to introduce the fundamentals of organic chemistry.
Description: Discover what buffers exist in potatoes and liver.
Description: Students research a variety of macromolecules.
Description: This kit demonstrates the process of starch digestion.
Description: Illustrate the Structure of a Protein in Three Dimensions
Description: Understand the Structure and Function of Fats
Description: With this kit, students discover how our bodies break down food.
Description: Stimulate Interest in Experimental Design by Making Cheese.
Description: Use PCR and gel electrophoresis to analyze bacteria transformed with GFP.
Description: Produce ethanol biofuel through yeast fermentation of sugar in different environmental conditions.
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