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WardsSci000062
Catalog Number:
(470014-606)
Description:
This kit uses models to introduce the fundamentals of organic chemistry.
Description:
Learn about urinalysis, one of the oldest medical diagnostic tests performed.
Description:
With this kit, students discover how our bodies break down food.
Description:
Students research a variety of macromolecules.
Description:
This kit demonstrates the process of starch digestion.
Description:
Learn the role of the kidney in blood filtration and waste removal along with the many functional tasks performed by nephrons.
Catalog Number:
(470007-972)
Description:
Illustrate the Structure of a Protein in Three Dimensions
Description:
Learn the importance of the digestive system and the role that enzymes play in the human body.
Catalog Number:
(470347-888)
Description:
In this inquiry-based learning case, students enter the role of an R&D intern at an agricultural biotech company, to investigate a new crop plant viru...
Catalog Number:
(470348-160)
Description:
In this inquiry-based learning case, students enter the role of laboratory interns learning how to conduct chemical testing on foods to determine macr...
Catalog Number:
(470343-490)
Description:
Learn about the nutrients in food including proteins, carbohydrates, and lipids.
Catalog Number:
(470311-248)
Description:
Produce ethanol biofuel through yeast fermentation of sugar in different environmental conditions.
Catalog Number:
(470012-254)
Description:
Discover what buffers exist in potatoes and liver.
Catalog Number:
(470024-220)
Description:
Stimulate Interest in Experimental Design by Making Cheese.
Catalog Number:
(470343-440)
Description:
Learn about the importance of proteins, carbohydrates, and lipids in living organisms.
Description:
Explore the Theory of Chromatography.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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