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Item Number:
(470176-412) |
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Spirulina Marine Medium |
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Item Number:
(470006-536) |
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Shelf Life (months): 36 Storage: Green |
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Item Number:
(470300-382) |
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Bile Salts |
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Item Number:
(470302-978) |
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CAS Number: 9002-07-07 Solubility: Water Shelf Life: 36 Months |
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Item Number:
(470301-200) |
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CAS Number: 9001-01-5 Hazard Info: Allergen Density (g/mL): 1.35-1.49 Solubility: Water Synonyms: Acacia, Aracia Gum Shelf Li... |
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Item Number:
(470302-628) |
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CAS Number: 7440-23-5 Formula: Na Density: 0.97 g/mL Boiling and Freezing Point: 881°C, 98°C Synonyms: Natrium Shelf Life: 36... |
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Item Number:
(470302-308) |
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CAS Number: 9073-79-4 Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.3 Synonyms: Rennase, Chymosin, Rennin Powder... |
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Item Number:
(470300-602) |
REVIEWS (1)
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CAS Number: 7440-70-2 Formula: Ca Density: 1.54 g/mL Boiling and Freezing Point: 1440°C, 842°C Solubility: Acid Synonyms: Cal... |
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Item Number:
(470024-746) |
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Ready to use. Sterile; for preparation of competent cells. Each vial contains 10 mL (50 mM concentration).
Note: Perishable. Please specify del... |
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Item Number:
(470301-602) |
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CAS Number: 1393-92-6 Formula Weight: Approximately 3300 Solubility: Water Synonyms: 7-Hydroxy-2-Phenoxazone Shelf Life (months): ... |
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Item Number:
(470301-376) |
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CAS Number: 9001-62-1 Solubility: Water Synonyms: Lipase Enzyme Shelf Life (months): 12 Storage: Green |
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Item Number:
(470300-272) |
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CAS Number: Mixture Boiling Point: Decomposes Synonyms: Bacterial Amylase 50,000 BAU/g, Alpha-Amylase Shelf Life: 36 Months Storag... |
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Item Number:
(470225-798) |
REVIEWS (1)
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CAS Number: 7647-14-5 Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months |
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Item Number:
(470300-172) |
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CAS Number: Mixture Formula Weight: Mixture Formula: Mixture Density: Approximately 1.0 g/mL Boiling Point: Approximately 100°C... |
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Item Number:
(470302-606) |
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CAS Number: 7681-82-5 Formula: NaI Density: 3.667 g/mL Boiling and Freezing Point: 1304°C, 653°C Solubility: Water, Alcohol, and G... |
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Item Number:
(470302-180) |
REVIEWS (1)
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CAS Number: 7681-11-0 Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho... |
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